Crawfish, Crawdads, Mud Bugs. Call them what you will! But do you love these beady-eyed Cajun crustaceans as much as we do? Come March, we can't wait to get our hands on them!
They’re a delicious meat in and of themselves, as well as the perfect companion to an ice cold beer, but even more than being a favorite food, crawfish represent a beloved experience often lost by many in the rush of our hectic schedules. Crawfish bring us together and give us an excuse to go outdoors, gather around newspaper-covered picnic tables and make a complete mess of ourselves.
Pounds of spices are poured into the pot with potatoes and corn, and the boil is complete! We're messy, and our lips are burning, but hey, that's what the cold beer is for!
